In fact, it is the kitchen of restaurants, hotels, offices, factories, etc. The reason for naming these kitchens is because of the type of cooking and the speed of food delivery. Because in these types of kitchens, it is usually possible to cook large and wide meals in the shortest possible time. In fact, cooking in industrial kitchens is completely professional. In general, in any place where cooking services are cooked extensively and in high volume, that place is different from home and ordinary kitchens, and such a structure is called an industrial kitchen.
Industrial and modern kitchens have many differences. Modern kitchens are newer than industrial kitchens and have a shorter lifespan. If industrial kitchens have a longer lifespan and people have been using them for many years. The age of these kitchens even goes back to the period of the past sultans and kings. Modern kitchens have more modern equipment than industrial kitchens and are usually smaller. The type of equipment is also different in these two kitchens.
An industrial kitchen needs equipment that has a long lifespan. Because in these types of kitchens, the output of food is very high, and as a result, the speed of people's actions must be high. For this reason, they should use long-lasting equipment. If modern kitchens use modern appliances that generally have a shorter lifespan. Another difference between these two kitchens is the number and size of the equipment.
In modern kitchens, the equipment is smaller and less in number. Another difference between these two kitchens is the number of people. Several people work in some large industrial kitchens. Each of them is related to a specific department and has its own task. If in modern kitchens mostly one to several people work.
There are various equipments in the industrial kitchen. Each of these equipments is related to a specific department and sometimes they are separated from each other by policies. There must be order in this category of kitchens. For this reason, each department has a separate manager, all of whom work under the supervision of the chef.
In fact, it is the chef who manages the entire kitchen and places its equipment in a special way. The equipment and facilities of the kitchens, despite being separated from each other by creating space, should be related to each other. Because in the absence of this connection, cooking will be difficult and the speed of the process will decrease.
In the industrial kitchen, there are equipment such as cooking equipment, washing, storage of raw materials, cooking tools, etc. In this type of kitchen, there are refrigerators and freezers with very large dimensions that keep raw materials in them. Some large kitchens even have a refrigerator. There are machines for crushing, slicing, grating, etc., which are quite large and industrial.
In an industrial kitchen, cooking equipment is one of the most important parts. Because the most important work in the kitchen, that is, preparing food, depends on them. The cooking section in some large industrial kitchens is divided into several smaller sections. The part of making the main dish, dessert, soup and appetizer are one of the main parts of cooking. By dividing different departments, the work is done more accurately and regularly, and everyone does their own special profession in which they are skilled.
Certainly, these departments need extensive equipment. These equipments include pots for cooking food from rice and stew to local and traditional or even international dishes, grills, various devices, etc. There are different types of devices in large or industrial kitchens that are used to facilitate work. The higher the number of efficient devices, the higher the efficiency of the kitchen.
Grill device Types of ovens Types of grills slice it string crush Large boiler gases All kinds of pans and pots
The industrial kitchen needs special washing and cleaning equipment. This should be done accurately and regularly. Otherwise, the kitchen will be crowded and dirty and will seriously disturb other work. For the washing department, we need a regular staff to wash and clean the necessary pots and pans every moment. Of course, in addition to washing the dishes, they should also clean the kitchen and other equipment. This section is another one of the most important sections of kitchens that have a very important task.
Industrial kitchen equipment in the washing and cleaning department includes the following:
Large sinks Salted kebab machine Strong detergents for washing Disinfectants Large dishwashers